PRODUCTION SYSTEM IGA Natural Noodle’s Distinctive Processing Technologies and Know-hows

We are equipped with production lines that are capable of producing non-fried ramen noodles, raw noodles, extrusion-cooked noodles, LL (Long Lasting) noodles, sauces, meat broth, sweet rice drinks and grain syrups. All of our products are processed from raw materials to the final end user products.

We are continuously making investment in R&D and new production facilities for new product developments. By developing our own unique production lines and facilities, we are developing new products that would reflect the traditional Korean taste.

HYGIENE AND SAFETY MANAGEMETN Development and Production of Reliable New Products

* HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.

RESEARCH AND DEVELOPMENT IGA Natural Noodle’s leading technologies and products

All of our products are regularly tested with analysis equipment by a quality control team from our R&D center. With strict sanitary inspections and educations, all of our employees adhere to the safety management system to develop reliable products

• All employees participate in the safety management system
• R&D center’s quality control team: sensory evaluation, microbial testing, physical and chemical testing,
• Regular testing in accordance with characteristics of products, uniformity and reliability testing
• Conduct daily sanitation check on employees and production plant
• Since 2001, the company has been specializing R&D in food texture and taste
• Since 2008, products are developed with in-house R&D center and researchers.
• Various healthy and tasty noodles are being launched in accordance with food preference of Korean consumer (which includes, development of non-fried raw ramen noodles, and soft/chewy whole wheat noodles)
• In complement with noodles, various meat broths and sauces are being developed and launched.