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About Us

We make well being foods form love and heart
Our land, Our wheat, Our IGA Natural Noodle

History

2015 07

Launched in-house brand “Real Raw-Ramen”

06

Received Annual Honor Award from Ministry of Trade and Industry

04

Received High Commendation of prestigious regional tax reward

2014 09

“Mil-Lak”, a Korean-grown whole wheat noodle restaurant opened

06

Received ISO 22000:2005 (Food Safety Management) certification

06

Received FSSC 22000 (Food Safety System) certification

2013 10

Selected as the best local company to work (Ministry of Trade and Industry, Chung-buk

02

Certified as management innovative small and medium enterprise (MAIN-BIZ)

02

Selected as one of the best female friendly companies

2012 03

L/L noodle( Pasta, Udong ) production lines augmented

2009 03

Began to process sweet rice drink

2008 10

Certified as technologically innovative small and medium enterprise (INNO-BIZ)

08

R&D center established

07

Began to process non-fried raw noodles and steamed noodles

2007 09

HACCP certified on frozen extrusion-cooked noodles and raw noodles productions

06

Incorporated

2006 11

Main plant and headquarter completed in Mengdong Industrial Complex

2003 04

Began to process noodles from domestically (Korean) grown wheat

03

Began to process extrusion-cooked noodles and sauces

2002 03

Began to process raw noodles

2001 12

Lee’s Noodle Company was founded

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