We make well being foods form love and heart
Our land, Our wheat, Our IGA Natural Noodle
2015 | 07 Launched in-house brand “Real Raw-Ramen” |
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06 Received Annual Honor Award from Ministry of Trade and Industry |
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04 Received High Commendation of prestigious regional tax reward |
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2014 | 09 “Mil-Lak”, a Korean-grown whole wheat noodle restaurant opened |
06 Received ISO 22000:2005 (Food Safety Management) certification |
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06 Received FSSC 22000 (Food Safety System) certification |
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2013 | 10 Selected as the best local company to work (Ministry of Trade and Industry, Chung-buk |
02 Certified as management innovative small and medium enterprise (MAIN-BIZ) |
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02 Selected as one of the best female friendly companies |
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2012 | 03 L/L noodle( Pasta, Udong ) production lines augmented |
2009 | 03 Began to process sweet rice drink |
2008 | 10 Certified as technologically innovative small and medium enterprise (INNO-BIZ) |
08 R&D center established |
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07 Began to process non-fried raw noodles and steamed noodles |
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2007 | 09 HACCP certified on frozen extrusion-cooked noodles and raw noodles productions |
06 Incorporated |
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2006 | 11 Main plant and headquarter completed in Mengdong Industrial Complex |
2003 | 04 Began to process noodles from domestically (Korean) grown wheat |
03 Began to process extrusion-cooked noodles and sauces |
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2002 | 03 Began to process raw noodles |
2001 | 12 Lee’s Noodle Company was founded |