Launched in-house brand “Real Raw-Ramen”

Received Annual Honor Award from Ministry of Trade and Industry

Received High Commendation of prestigious regional tax reward

“Mil-Lak”, a Korean-grown whole wheat noodle restaurant opened

Received ISO 22000:2005 (Food Safety Management) certification

Received FSSC 22000 (Food Safety System) certification

Selected as the best local company to work (Ministry of Trade and Industry, Chung-buk

Certified as management innovative small and medium enterprise (MAIN-BIZ)

Selected as one of the best female friendly companies

L/L noodle( Pasta, Udong ) production lines augmented

Began to process sweet rice drink

Certified as technologically innovative small and medium enterprise (INNO-BIZ)

R&D center established

Began to process non-fried raw noodles and steamed noodles

HACCP certified on frozen extrusion-cooked noodles and raw noodles productions

Incorporated

Main plant and headquarter completed in Mengdong Industrial Complex

Began to process noodles from domestically (Korean) grown wheat

Began to process extrusion-cooked noodles and sauces

Began to process raw noodles

Lee’s Noodle Company was founded