IGA Natural Noodle is a leading food company specialized in healthy and delicious noodles/sauces, where our goal is to promote the healthier culture of noodle consumption.

IGA Natural Noodle represents founder Lee’s family obligation of making healthy noodles in par with nature. By being one step ahead in the food industry, we believe that we have a social responsibility to promote a healthy culture of consuming of noodles by providing healthy noodle to the consumer. Our employees are obliged to make healthy products as if the products are served to their own families.

IGA Natural Noodle has opened the factory in 1996, and ever since then, with our in-house developed technologies, we have been developing noodles and sauces that are particularly suitable for Korean taste. We will continuously keep our promise of prioritizing our customer’s health and well-being by making healthy noodles with safe manufacturing process. With HACCP and FSSC22000 (ISO22000) certifications, IGA Natural Noodle is officially acknowledged by the international standards for making safe noodle products. As our company has long been valuing the integrity and trust, we will continuously bring joy to our customers by providing the healthiest noodles in the market.