Newly developed udon noodles with different chewy texture like rice cake
Spicy cheese powder takes the greasy taste of cream

1. Put 100ml of water (about 2/3 cup paper cups), cream powder, and udon noodles in a pan and stir to loosen noodles.
2. Stir-fry on high heat for 1 minute and then on medium heat for 1 minute.
3. Put cream udon in a bowl and sprinkle cheese powder.