| Buckwheat Noodles in Cold Soybean Soup | |
|---|---|
| Preservation | at room temp (1~35 ℃) |
| NET WT. | one portion per 163g |
| Serving Size | 6 servings (BOX) |
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Product
FeaturesNon-fried Healthy Buckwheat raw noodles with soybean soup
Enjoy it cold -
Cooking
Directions1.Put the noodles in 600ml of boiling water and boil it for 4 to 4 minutes and 30 seconds.
2.Rinse the noodles in cold water and remove the moisture.
3.Mix soybean soup powder with 300ml of cold water and eat it with noodles.
* You can add some salt
