Asian-style pasta with soft cream and a savory flavor of pollack roe.
Enjoy the new pasta noodles without having to boil it with delicious cream sauce!

1. Put 80ml of water, powder soup, and pasta noodles in a pan and mix them evenly.
(Put 80 ml of milk instead of water to make it savory.)
2. Cook evenly over high heat for 1 1/2 minutes in pan.
3. Put it in bowls and mix it with pollack roe sauce.