| Noodle Master: Dongchimi Cold Noodles | |
|---|---|
| Preservation | at room temp(1~35℃) |
| NET WT. | 1940g |
| Serving Size | 485g x 4servings |
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Product
FeaturesYou can enjoy a cool and clean taste with Dongchimi broth, which is well-aged with Korean radish and cucumbers. -
Cooking
Directions1. Put the noodles in 800cc boiling water and stir gently for 100 seconds.
2. Rinse the noodles in cold water until they are completely dry and place them in a bowl.
3. Pour slightly frozen dongchimi stock on the noodles and add mustard.
