| Noodle Master: Spicy Bibim Cold Noodles | |
|---|---|
| Preservation | at room temp(1~35℃) |
| NET WT. | 1184g |
| Serving Size | 296g × 4servings |
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Product
FeaturesBibim sauce is made with well-aged red pepper paste, Korean garlic and onions.
So you can taste the spicy and sour taste. -
Cooking
Directions1. Put the noodles in 800cc boiling water and stir gently for 100 seconds.
2. Rinse the noodles in cold water until they are completely dry and place them in a bowl.
3. Pour bibim sauce and broth on the noodles and add the sesame oil.
