| Potato Sujebi with Anchovy Broth | |
|---|---|
| Preservation | at room temp(1~35℃) |
| NET WT. | 1104g |
| Serving Size | 184g × 6ea |
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Product
FeaturesPotato sujebi with clear anchovy broth
It tastes even better with frozen dried potato blocks. -
Cooking
Directions1. Boil 450ml of water in a pot.
2. Add sujebi, powder soup, and dried block and cook for about 3 1/2 minutes.
(Please stir well when cooking.)
3. After cooking, put it in a bowl and enjoy it.
